Our menu changes frequently, and we have a hard time keeping a current menu online because we sometimes change it daily. Thanks for understanding!
Click Here to download a PDF of our current menu
House-marinated olives
Arancini, citrus & fennel pollen
Benton's twenty month prosciutto with pickles
Fennel, citrus, celery, marinated olives, Sweet Grass Dairy "Holly Springs," chervil
Beets, arugula, egg, creme fraiche
Baked oysters
Broccoli salad
Hand cut pasta, hedgehog mushrooms, parmesan
Mushroom soup, pine nut brittle
II. Main courses
Stuffed cabbage, cranberry beans, winter squash-current chutney, toasted bread crumbs
Whole-roasted trout for two, kale, roasted cauliflower, potatoes
Braised duck legs, carrots, turnips, Brussels sprouts, fried gnocchi
Cakes & Ale burger & fries
Crispy scallops, chard, cardamom-whipped sweet potatoes
Garlic sausage, lentils, cabbage, salsa verde
III. Sides
Cardamom-whipped sweet potatoes
Lima beans all'uccelletto
IV. Desserts
Chocolate pot de creme, soft cream & crunchy chocolate pearls
Coconut cream pie for two
Figgy toffee pudding, whipped creme fraiche
Brown butter blondie with vanilla ice cream and tangelos
V. Counter Culture coffees
21st de Septembre, Zaragoza, Mexico
Sundried Shakisso, Ethiopia