Our menu changes frequently. Below is a sample of what we serve.
Download today's menu (PDF)

Specials:

Eggplant & ricotta cannelloni

From the garden today: tomatoes, eggplant, okra

I.

Bruschettas: eggplant puree with roasted peppers & Greek-style feta with tomatoes...6
Mini BLT with pickles...6
Arancini with citrus & fennel pollen ...6
Fried okra with ranch dressing...5

Cakes & Ale Greek salad with olive vinaigrette ...9

Pickled eggplant & tomato panzanella..8

II.

Potato gnocchi with green tomato, corn, okra, sun gold tomatoes & leek...16

Cakes & Ale burger with fries...12
Wild Alaskan halibut with summer bean saute & tiny tomatoes...23
Roasted 1/2 organic "Free Bird" chicken with braised cabbage...18
Roasted tenderloin & braised shoulder of pork with polenta, pole beans & peperonata...24

III.

Shoestring fries...5

Freshly milled polenta...4

 

IV.
Selection of cheeses...aq
Frozen hot chocolate with house-made marshmallows...8

Peach crostata with vanilla ice cream..8

Creme delice with fresh blueberry compote ...7
Phatty Cakes (3)...6

V.

Finca El Puente, Honduras (Direct/Fair Trade)...3/8
Ethiopia Yirgacheffe Idido Misty Valley Organic ...3/8
Ethiopia Yirgacheffe Harfusa (Decaf) ...3/8

We now offer house purified still & sparkling water, $1.00/person unlimited refills.