Our menu changes frequently. Below is a sample of what we serve.
Download today's menu (PDF)
Specials:
Eggplant & ricotta cannelloni
From the garden today: tomatoes, eggplant, okra
I.
Bruschettas: eggplant puree with roasted peppers & Greek-style feta with tomatoes...6
Mini BLT with pickles...6
Arancini with citrus & fennel pollen ...6
Fried okra with ranch dressing...5
Cakes & Ale Greek salad with olive vinaigrette ...9
Pickled eggplant & tomato panzanella..8
II.
Potato gnocchi with green tomato, corn, okra, sun gold tomatoes & leek...16
Cakes & Ale burger with fries...12
Wild Alaskan halibut with summer bean saute & tiny tomatoes...23
Roasted 1/2 organic "Free Bird" chicken with braised cabbage...18
Roasted tenderloin & braised shoulder of pork with polenta, pole beans & peperonata...24
III.
Shoestring fries...5
Freshly milled polenta...4
IV.
Selection of cheeses...aq
Frozen hot chocolate with house-made marshmallows...8
Peach crostata with vanilla ice cream..8
Creme delice with fresh blueberry compote ...7
Phatty Cakes (3)...6
V.
Finca El Puente, Honduras (Direct/Fair Trade)...3/8
Ethiopia Yirgacheffe Idido Misty Valley Organic ...3/8
Ethiopia Yirgacheffe Harfusa (Decaf) ...3/8
We now offer house purified still & sparkling water, $1.00/person unlimited refills.