On the first Sunday of every month, Cakes & Ale will open for dinner service from 5:00 p.m. until 9:00 p.m.  The menu will differ from the normal restaurant menu and will be altered weekly in accordance with the bounty of the Allin garden. Our garden produce will be supplemented by local farmers and purveyors of fine meats, fish and poultry.   Dinner will be served family-style with a gentle nod toward communal conviviality.  A specially selected house wine, beer and cocktail will be suggested to pair with the menu.  The price varies depending on the weekly menu. Reservations encouraged.  Wearing your ‘Sunday best’ not encouraged.