Sunday Suppers are one menu, served family-style, on the first Sunday of every month.

Reservations are recommended.  We have two seatings: the first from 5-6pm, the second from 7:30-8pm.  Please call 404-377-7994 to reserve space at either the first or second seating.

Sunday, March 7, 2010

5pm-9pm

This Sunday Supper will be a celebration of the recent Chinese New Year 2010: the year of the Tiger!

Our menu is drawn from Pastry Chef Cynthia Wong's family recipes, and will consist of ingredients from the south celebrated in these traditional Chinese dishes.

Crawfish wontons

Veggie egg rolls with sweet & sour sauce

Tofu with hot chili sauce

Steamed whole trout with ground bean sauce

Bok choy

Pea shoots

Almond cookies

Mandarin granita

Price: $28/person

Call to make reservations at 404-377-7994.